Jambon Persillé !
It is our tradition to make our "Jambon Persillé" every year at Easter time. Come and have a try ! It is really really good ! :-)
A new story in the press !
We are proud that Ayman's story gets the honors of Le Bien Public ! 1st February's edition. Please follow the link :
One of our favorites !
yummee ! Our Lemon Tart (thank you Nadèje ! ;-) )
All 'home made' ! :-)
We are proud to present the new 'home made' logo indicating that all our courses - starters, main courses, and of course desserts - are 100% home made ! The new French law on displaying this logo for all the 'home made' food will start on 1st January 2015. Our logo will be displayed on our blackboard. Enjoy !
Cookies with caramelized grains
Nadèje's home made delicacies...
Farm chicken with a cider sauce
One of our daily specials made by Floriane! Thank you, Floriane :-)
Pretty and yummy !
One of specials of the day
… it is a beef carbonade with its purée of fresh (and local) vegetables.
A nice article in 'Libération'!
To read it, please click here:
Thank you to Jacky Durand, journalist at Libération, for his nice words !